Chapel Street's hottest rooftop destination awaits – Beverly

https://www.beverlyrooftop.com.au/

Bringing a touch of 'Southern California' above the heart of Melbourne. Beverly is an elevated outdoor rooftop that encapsulates a restaurant and bar, serving Southern Californian-inspired cuisine, freshly prepared and served over the breathtaking panoramic surroundings of Melbourne city's heart.

Our epic location for this drink-and-dine experience is the rooftop, level 24, of 627 Chapel Street, South Yarra.

YOUR ROLE

We're seeking professional and experienced culinary talent to join our talent pool.

Various roles are available across Chef de Partie, Commis Chef, apprentice & kitchen porter. Full-time and casual roles available.

Chef de Partie must have at least 3 years of experience.

Proven experience in a Chef de Partie role.

Excellent use of various cooking methods, ingredients, equipment, tools and processes.

Ability to multitask.

Ability to work efficiently under pressure.

Great time management skills.

Great communication and interpersonal skills.

Apprentice - are you looking for a place to start your career and want to learn from the best. Are you passionate about food and want to work with seasonal, local produce? We are on the lookout for a couple of rockstar apprentices.

If you would like to know more about our working environment or would like to join our culinary team, please contact us now.

YOU ARE

Energetic, charismatic and loves food

Enjoy working in a vibrant and creative team

Want to learn & develop your skills

Have a 'can-do' attitude

Want to work in a large, experienced and supportive team

THE ABSOLUTE "MUST-HAVES"

A great attitude underpinned by a vibrant personality and a true passion for food and hospitality.

BENEFITS

work-life balance

Working in a wonderfully appointed venue in the best location in South Yarra

Fantastic career opportunities

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

Which of the following culinary arts qualifications have you obtained?