Head Chef | Caldermeade Farm & Café

Pay: from $29.64 per hour (plus penalty rates and super)

The job responsibilities will include, but are not limited to the following:

You will be responsible for managing the day-to-day operations of the kitchen with your team of cooks and kitchen hands.

You will work closely with the owner and will be encouraged to share and put forward recommendations to improve sales (menu, dishes, specials, etc) and productivity (costing, suppliers, rostering, etc).

You will create inspiring and beautiful seasonal menus that can be prepared in a timely manner for a local and tourist destination.

You will aim at growing our locals base and increase kitchen sales from both the display fridge and the menu.

You will be responsible for the maintenance of a clean kitchen & equipment.

You will organise and assist your team to bake confectionaries for the cake fridge, and sandwiches for the display fridge.

Applicants must meet the following minimum requirements to be considered for the role:

5 years minimum experience in a busy cafe kitchen in a similar role or for an ambitious chef de partie looking for new opportunities.

Must have a passion for cafe cuisine, be up to date with latest culinary trends and be able to make not only delicious but also beautiful dishes. Taking great pride in the food you produce is a must.

Have high work ethic and ability to be the leader of a small team.

Demonstrate aptitude for preparation and planning, with strong organisational and time management skills.

Must be calm and composed when things get busy.

Personal presentation & communication skills are imperative, along with a positive energy & attitude. Our open kitchen will have you interacting with customers directly.

Possess Australian working rights

This is a permanent full time role including rotating weekends and public holidays

Day time shifts

Please send us your resume, thank you!