We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have strong leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.

Job Responsibilities:

Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management

Supervise a team of employees and delegate tasks as necessary

Ensure that all staff adhere to company policies and procedures

Foster a positive work environment and promote a strong team spirit

Manage customer inquiries and complaints in a professional and timely manner

Collaborate with senior management to develop and implement business strategies to increase profitability

Ensure that all safety, health, and hygiene standards are met

Act as the main point of contact in the absence of the Head chef

Requirements:

Proven experience in a supervisory or management in kitchens

Excellent leadership, interpersonal, and communication skills

Strong organizational and time management abilities

Ability to work under pressure and in a fast-paced environment

Flexibility to work weekends ( closed Sundays ) and holidays as required

Familiarity with inventory management, Food safety, and customer service principles

If you are a natural leader with a passion for delivering excellent customer service and a proven track record of managing a team, we encourage you to apply for this exciting Second-in-Command (2IC) opportunity. Join our team today and help us achieve our business goals.

Enjoy day time work hours and guaranteed Sundays off.