We are looking for an experienced chef to work within the mission, vision and values of Lighthouse to manage a commercial kitchen including planning and preparation menus of restaurant quality. The successful candidate will be required to work autonomously & as part of a team reporting to the community kitchen coordinator. The role pays competitive casual rates with two shifts a week of five hours each.

Key Requirements:

Successful candidates will meet the below essential criteria:

Relevant qualifications and experience in management of a commercial kitchen.

Desire to share skills with others & give people an opportunity.

An open mind to learn new strategies and practices to best support individuals and their needs.

Must be available Tuesday and Thursday afternoon/evenings

Ability to work within the Lighthouse mission, vision and values.

Current WWCC and National Police Check