About the business

Parras Hospitality Group is one of Sydney’s leading hospitality groups. With 3 hotels operating across NSW and more to come, the group is currently experiencing huge growth at all its venues and is looking to expand its team.

Our aim is to be a people-first business. We are committed to supporting and growing the skills of our staff to help develop their careers, along with ensuring that our workplace is one where the entire team feels valued, respected, and most importantly has fun!

About the role

The El Toro Hotel is a multi-faceted venue that operates a newly renovated Mexican Cantina/Restaurant, currently open 3 nights as week (Tue,Fri & Sat) with an expansion on the horizon, along with a Middle Eastern Kebab & Grill food outlet that operates 7 nights a week.

We are seeking casual chefs to join our team and help us to continue growing the business by working with our kitchen crew to deliver high quality meals to our patrons. We are after a dedicated team player who has a passion for food and positive can-do attitude.

Benefits and perks

On site parking

Fun and exciting work environment

Large multi-facet hotel with huge growth potential

Skills and experience

Sound knowledge of kitchen hygiene and food safety standards

Commercial Cookery qualifications preferred but not required

Experience working with a dedicated team

Ability to work in a busy & fast paced kitchen

A passion for good, high quality food

Able to work nights & weekends

Right to work in Australia

Full Availability

If you want to be a part of this great team and you believe that you have the above qualities, then please Apply Now!