About Evenfall:
Nestled in the heart of Tasmania’s Tamar Valley, Evenfall Winery is where exceptional wine, seasonal food, and story-telling hospitality come together. Our restaurant celebrates local produce and artisan craftsmanship, offering menus that change with the seasons and align with our estate’s winemaking philosophy. We pride ourselves on creating thoughtful experiences that connect people to place and we're looking for a passionate Chef de Partie to join our growing team.

About the Role: (Restaurant open: Wed-Sunday)
As Chef de Partie, you’ll work closely with our Head Chef and kitchen team to deliver a refined but relaxed food experience. You'll oversee your designated section with confidence and care, preparing seasonal dishes to the highest standards while maintaining a clean, organised, and collaborative environment. Evenfall is a place where quality, consistency, and creativity are celebrated — and your contribution will be key to every service.

Key Responsibilities:

Prepare, cook, and present dishes within your section to an exceptional standard.

Maintain mise en place, ensuring readiness and freshness for service.

Support the Head Chef and Sous Chef with menu preparation, development, and specials.

Uphold hygiene, safety, and cleanliness standards in line with food safety regulations.

Assist in training and mentoring junior kitchen staff.

Collaborate across kitchen and front-of-house teams to deliver seamless service.

Embrace Evenfall’s ethos of showcasing local, seasonal ingredients with respect and creativity.

About You:

2+ years experience in a similar Chef de Partie role.

Strong technical skills across different sections (e.g., grill, larder, pastry).

Passionate about seasonal and local produce.

Calm, organised, and efficient under pressure.

Positive attitude, team spirit, and willingness to grow.

Food Safety Certification (or willingness to obtain).

Flexible availability, including weekends and occasional evenings for events.

What We Offer:

A supportive, professional and creative work environment.

Opportunity to work in a stunning vineyard setting.

Work-life balance with structured hours and set menus.

Staff discounts on wine and dining.

Career development opportunities within a growing estate.

A chance to be part of something special in Tasmania’s wine and hospitality scene.

How to Apply:
Send your resume and a short cover letter telling us why you'd be a great fit for Evenfall to [email protected]