Are you looking to relocate to the Sunshine Coast where you'll find both a challenging work environment as well as work/life balance?

Job description:

An exciting opportunity to join a new venue in one of the country’s best seaside destinations, Noosa. This position offers the ultimate lifestyle whilst enabling the successful candidate to continue their career in a highly challenging and professional hospitality environment.

Peli's is seeking a passionate, hard working professional with higher level management experience. You will be expected to have exceptional presentation of yourself and a professional, energetic approach to your work. We are a fast paced high volume restaurant with a focus on attention to detail for both service and food. All staff are expected to cultivate great relationships with our team to maintain a healthy working environment.

About Peli's:

Peli's brings a grounded and authentic dining experience to the Sunshine Coast. After opening Sum Yung Guys in 2017, this much anticipated second venture is looking for a successful candidate to lead our team. With a focus on Mediterranean flavours, we offer guests to taste the flavours of the nearby sea and enjoy breathtaking views over the waterfront.

About the Team:

Our team believes its not only what you do but its who you do it with that sets us apart. We are a dedicated team of professionals that are invested in the success and growth of all staff members. We value determination, courage and dignity above all else. Our purpose is to create an environment in which our people feel proud & inspired to deliver amazing experiences.

Key duties:

• Manage and oversee the entire restaurant operation
• deliver superior guest services
• wine knowledge of Australia and international varieties. Be able to maintain and grow current wine program
• organise and supervise shifts
• manage and lead staff
• advertise, hire and train new staff
• oversee stock inventory
• manage restaurant supplies
• implement strategies to improve productivity and sales

Key requirements and relevant qualifications:

• minimum 5 years in similar role
• extensive food and wine knowledge
• computer literacy
• strong leadership, motivational and people skills
• critical thinker and problem solver
• experience in event planning
• great interpersonal and communication skills

If this sounds like a role you would thrive in please email your detailed CV to - [email protected]