About us

Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie all rounder with a passion for Italian inspired cuisine and a love of WA produce. RFBYC is a highly regarded International Club that encourages inclusivity, diversity and most importantly personality. Our workplace philosophy focuses on respect, professionalism and fun.

Qualifications and experience

The ideal candidates will have at least 2 year experience

Food Handling Certificate

Real References

Tasks and responsibilities

Confidently handle a busy service.

Show up to work in time with a positive and professional attitude.

Efficiently and effectively manage your time.

Experience in high end restaurant establishments.

Be a great mentor to other members of our team, while being able to work under pressure.

Operate within a culture of respect.

Cook and present high quality food.

Adhere to cleaning procedures.

Maintain a clean and professional work space.

Effectively and professionally troubleshoot operational problems with the Executive Chef.

Benefits

On site parking

Impeccable work-life balance

Staff meals included with every shift

Career growth opportunities through our Club's network.

Local community involvement, volunteering and charitable giving.

One of Australian largest and most diverse experiences company.