Full Time Position with immediate start!

Welcome to the Big Loaf Factory Bakery where we are truly passionate about food and shaping a world where people eat better.

We are seeking a talented Chef De Partie to join our team and showcase their skills in our kitchen.

• Full Time position offering great flexibility with work/life balance
• 5.00am - 1.00pm shifts time
• Weekday and weekend work required
• Join our energetic team and have opportunity for career growth

To be our new Chef De Partie you'll have proven experience in a similar role, strong leadership skills, great communication and enjoy a collaborative approach. You will also have a passion for utilising the best seasonal produce locally sourced from small farms and producers to deliver nourishing products to our customers.

About the role

Responsibilities:

• Prepare and cook a variety of creative and delicious dishes, ensuring consistency in taste, presentation, and quality.
• Follow proper food safety standards to maintain a clean and organised kitchen environment.
• Monitor inventory levels, order supplies, and efficiently manage stock rotation.
• Mentorship of junior kitchen staff to maintain a cohesive and productive team dynamic.
• Assisting the Head Chef with preparation, stock control and health and safety.

Experience Requirements:

• Previous experience working as a Chef De Partie in a high-volume commercial kitchen is highly regarded.
• Strong knowledge of culinary techniques, flavour profiles, and food presentation.
• Excellent time management skills and ability to multitask in a fast-paced environment.
• Attention to detail and high standards of cleanliness and food safety.
• Ability to work collaboratively within a team and/or autonomously.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

Salary and Benefits:

We offer competitive compensation commensurate with experience. In addition, as a valued member of our team, you will receive the following benefits:

• Opportunities for professional development and growth to enhance your culinary skills.
• A supportive and inclusive work environment.
• Staff discounts on food and beverages at all our locations.
• Flexible scheduling options to maintain a healthy work-life balance.

If this role has piqued your interest you can click 'Apply'

or

email your resume to recruit@doadinner.com.au

or

Pop in and say 'Hi' to our team at Big Loaf factory Bakery and drop off your resume.

Or click 'Apply' today!

We are excited to welcome a new Chef De Partie to our team!

Important Note: Candidates must already be based in Perth and have the

• Right to Work—No Sponsorships Available.