We are on the hunt for someone exceptional to help us create the best pizzas in Brisbane across our venues. With the recent addition of a talented pizzaiolo to our team, we are committed to raising the bar and exploring new ways to elevate the quality of our pizzas. You’ll work closely with the Head of Food as we push for a new standard of excellence in every dish we serve.

We’re seeking someone who is not only passionate about top-tier London-style pizza but also dedicated to delivering an exceptional food experience that guests will be excited to share. In this role, you’ll oversee the quality of our pizzas and contribute to the preparation of small plates, larger dishes, and snacks featured on our menu.

This is a full-time, 38-hour position, with shifts from Wednesday to Sunday. Previous experience as a pizza maker is essential. We are looking for a candidate who is not just skilled in pizza-making but also eager to develop creative sides and accompaniments that complement our style of service.

Your responsibilities at Rays will involve:

managing and maintaining a pizza kitchen of high standards, smooth operations and efficiency, with a solid work ethic

managing & rostering the kitchen staff, ordering, stock control, and ensuring consistency in the quality and presentation of the dishes

quality control management

maintain the integrity of raw materials; ability to report and/or order low levels of inventory in order to ensure availability of appropriate raw materials for the production schedule

kitchen maintenance, including equipment maintenance, troubleshooting problems that arise and repair as needed

Food Supervision - Be responsible for the ongoing cleaning and maintenance of the kitchen and adhere to the Food License Department standard and regulations.

regular communications to appropriate personnel regarding production schedules, daily specials, etc.

perform other duties as assigned

Your role requires:

at least 2 years' experience as a Pizza Maker in a high-volume, fast-paced establishment

the production of, and ability to work with hand-stretched dough

strong knife skills

ability to use a meat slicer in a safe and efficient manner

the passion and drive to succeed and produce high-quality dishes

strong work ethic and attention to detail in all areas of your work

a positive attitude with a friendly demeanour

impeccable presentation, hygiene and grooming standards

ability to work independently as well as be a leader and key member of the food team

the maintenance of high standards

an inquisitive mind and a preference for prevention rather than cure

physical capabilities required for the role include but are not limited to the ability to work in hot and/or humid conditions; extreme heat; ability to frequently lift and/or move 20kgs ; ability to frequently stand for long periods of time

You will be:

careful and diligent – with a good dose of common sense

demanding of high standards

efficient, effective and organised

modestly confident and also personable, good-humoured and trustworthy

mindful of the limited resources of our planet

informal but 100% professional

We will offer a rewarding workplace to work in, where we are all working towards a common goal. We aim to build long-term relationships with our customers, suppliers and employees by treating them respectfully, and by demonstrating that we are committed to them. You will have the opportunity to expand your beer knowledge and have access to the benefits of working for a brewery. If you are interested in applying, please email your resume and cover letter to [email protected] with a short brief of your experience. We are looking for the right candidate to fit our culture, please let us know why you think you'd fit in and what attributes you can bring to the team. We need to know that you want to work with us, not that you just want a job.

We look forward to hearing from you.