WANTED: Culinary MVP to join the Kitchen at Beer Garden Brewing. – A Gastronomic Adventure Awaits!

Are you a chef who believes in working smart, not just hard? Tired of the traditional kitchen grind where your culinary artistry gets lost in the shuffle? Imagine a kitchen that not only appreciates but celebrates your innovative approaches and clever efficiencies. If you're longing for a role that lets your culinary ingenuity and passion for streamlined processes take centre stage, this is your wake-up call.

Joining us at Beer Garden Brewing Co means embracing a smarter approach to cooking whilst still providing an outlet for creativity and improvement.

Simplified Menu, Maximum Creativity: Focus on a compact, well-curated menu that allows for creative expression without overwhelming complexities.

Efficient Kitchen Operations: We believe in a streamlined kitchen that maximizes productivity and minimises unnecessary stress.

Work-Life Balance: Enjoy a salaried position that respects your personal time, promoting a healthy balance between work and life.

Supportive and Collaborative Environment: Be part of a team that values your input and supports your professional growth, all within a friendly and cooperative atmosphere.

Who are we?

Located in the heart of Port Lincoln, Beer Garden Brewing has been crafting unique beers and creating memorable experiences for over 6 years. We’re all about sustainability, quality, and keeping it fun. With a strong commitment to our people and our customers, we’re looking for a Venue Supervisor who shares our passion for hospitality and leadership. We recently became part of the Alice Springs Brewing Co family which opens up a large amount of opportunity and support for our team including a potential overseas trip for high performers.

The Role

As Head Chef / Kitchen Manager you will:

Menu Collaboration: Work in tandem with management to develop and refine our menu, bringing your unique perspective and expertise.

Functions: Design & implement function menus that can be delivered efficiently and too a high standard.

Kitchen Management: Oversight of all kitchen operations, ensuring efficiency and quality in every dish.

Team Coordination: Lead team management, fostering a positive and collaborative kitchen environment.

Quality Control: Uphold high standards in food preparation and presentation, contributing to our reputation for culinary excellence.

Saftey: Drive and contribute to a safe working environment for yourself and your team mates.

Skills and Experience Required:

Proven culinary experience, ideally in a leadership or second chef role.

A passion for collaborative cooking and menu development.

Strong organisational and management skills, with a focus on team leadership and kitchen efficiency.

A commitment to quality, creativity, and continuous improvement in the culinary arts.

Ready to be the culinary hero in tandem at Beer Garden Brewing.? Apply now and join us on this exciting gastronomic journey!