We are looking for an Executive Sous Chef Full Time - Salary position: between $ 75,000 - $90,000 per annum, based on experience.

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of all kitchen outlets, ensuring consistent delivery of high-quality food and service. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory and costs, and assisting with menu development. The Executive Sous Chef plays a key role in leading the kitchen team, upholding brand standards, and ensuring a smooth, efficient operation across multiple outlets, including fine dining, casual restaurants, events, and room service.

WHAT - Experience and competency I have

• Formal qualifications in management, technical cookery tertiary qualifications Certificate III or IV in Commercial Cookery or equivalent
• Minimum 5 years of experience in a high-volume or multi-outlet kitchen, with at least 2 years in a senior or supervisory role.
• Excellent knowledge of kitchen operations, food safety standards, and HACCP.
• Experience in training kitchen staff while ensuring high standards and performance measures.
• High level of attention to detail and a passion for food quality and innovation.
• Strong leadership and communication skills
• High level of computer literacy
• High standard of written and oral communication skills
• Ability to build staff and client relationships with providers and the local community
• Outstanding time-management skills
• Strong people relations, listening, cultural awareness and negotiation skills
• Ability to perform under pressure, fast-paced environment, taking the initiative, prioritizing, working collaboratively
• Flexibility to work varied shifts, including weekends, public holidays, and major events.

We offer you

• Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
• Meals provided while you are on eligible shifts
• Uniforms are provided and laundered
• Professional development, training, and career advancement
• IHG Employee Benefit Program Membership
• Staff & family social events
  

Lasseters features multiple food and beverage outlets, a casino, hotel, fully equipped gym, and a Day Spa, all adjoining the Alice Springs Convention Centre.

Our diverse dining options range from à la carte and buffet to tapas, healthy selections, and traditional favourites—each designed to complement our distinctive setting. These include:

· Tempo http://lasseters.com.au/restaurants-bars/tempo/

· Tali Restaurant http://lasseters.com.au/restaurants-bars/tali/

· Juicy Rump http://lasseters.com.au/restaurants-bars/juicy-rump/

· Casbah http://lasseters.com.au/restaurants-bars/casbah/

· Convention Centre http://www.alicespringsconventioncentre.com.au/

**Please apply only if you have legal work rights in Australia**