The Melbourne Cellar Door is one of the top destinations in Melbourne’s South Wharf precinct for wine, craft beer, and food enthusiasts.

The business opened in March 2018 as a wine bar and function venue. In early 2023, Dukes Distillery was set up within the venue, distilling small batch gin & vodka.

Melbourne Cellar Door is in the search for an experienced full-time sous chef to join our friendly team.

The roles and responsibilities of the sous chef are:

Assist head chef in daily operation of the kitchen

Lead BOH team in absence of head chef

Meeting with head chef and managers to discuss kitchen operation

Ensure effective and efficient operation of the kitchen

Ensure consistency of food quality and presentation

Prepare seasonal menus and specials

Prepare and cook food as required

Provide training to kitchen staff on cooking procedures and techniques

Inventory, ordering and cost control

· Check ingredients for freshness and quality

· Ensure the kitchen is clean, hygienic, and food safety compliance requirements are met

Qualification and experience required:

Undertaken formal training as a chef

3 year of experience working as a chef at a reputable establishment

Worked as sous chef or leadership role for at least one year

Ability to work collaboratively with the team and demonstrate techniques

Hands on experience in kitchen financials and cost control

Have worked alongside head chef to develop the team productivity

Energetic, creative, and passionate about food

Solid knowledge of food safety, hygiene, HACCP and workplace health and safety legislation and regulation