Ya Ao Corporate Services Pty Ltd, trading under several leading hospitality brands is a dynamic company known for delivering authentic and high-quality Asian cuisine across Western Australia. We are now seeking an experienced and highly motivated Food Production Manager to join our team and oversee production activities at our food manufacturing facility.

About the Role:

The Food Production Manager will play a pivotal role in ensuring the smooth, safe, and efficient operation of our food production processes. This position requires strong leadership and organisational skills, with a focus on maintaining the highest food safety and quality standards.

Key Responsibilities:

· Develop, implement, and manage comprehensive production plans and schedules to meet customer demands, optimise resources, and reduce downtime.

· Lead the daily operations of the production facility, ensuring consistent, timely, and efficient output of high-quality food products.

· Supervise and mentor production team members, including recruitment, induction, ongoing training, and performance management to build a high-performing team.

· Monitor and enforce strict compliance with food safety standards, including HACCP, local health regulations, and company-specific protocols.

· Conduct routine inspections, audits, and quality assurance checks to maintain product integrity and regulatory compliance.

· Collaborate closely with procurement, logistics, and quality control teams to streamline supply chain processes and minimise production delays.

· Establish and maintain effective inventory control systems to manage raw materials, packaging, and finished goods while reducing wastage.

· Drive continuous improvement initiatives by analysing production data, identifying inefficiencies, and implementing corrective action plans.

· Ensure the safe operation of equipment and enforce workplace health and safety standards to foster a culture of safety throughout the facility.

· Develop and manage operational budgets for production activities, controlling costs while maximising productivity.

· Coordinate new product introductions and scale-up processes in collaboration with culinary teams.

· Prepare and maintain detailed production reports and documentation, ensuring accurate records are available for regulatory audits and internal reviews.

· Serve as the main point of contact for regulatory authorities during inspections and certifications.

· Lead emergency response and business continuity planning for the production facility.

Requirements:

· A minimum of 5 years’ experience in food manufacturing or production management, ideally within a high-volume environment.

· Good understanding of food safety and hygiene standards used in daily food production.

· Experience in supervising a team and helping staff improve their skills and performance.

· Strong organisational, analytical, and problem-solving skills.

· Experience with lean manufacturing principles and process optimisation is highly regarded.

· Excellent communication and interpersonal skills.

· Relevant tertiary qualifications in management, or a related discipline preferred.

What We Offer:

· A competitive salary package of $95,000 to $105,000 + Superannuation

· A dynamic and supportive workplace culture

· The opportunity to play a key leadership role in a growing business

· Career advancement and professional development opportunities