THE EXPERIENCE:

Jackalope’s guests should walk into Jackalope and lose their identity. They should forget who they are, where they are, and be part of the story. Our people are at the core of our success, we are humble, we show respect, we will be the difference between a good and a world class guest experience.

Doot Doot Doot is one of two restaurants located at Jackalope offering a modern-Australian, European influenced cuisine inspired by our seasonal garden.

We are looking for a standout professional who can work within a team, including the front of house and kitchen as a whole. Be outgoing and approachable with a positive attitude, honesty, humble and respectful nature. Be genuinely passionate about our industry, with a strong work ethic and lead our young team by example. Bring your experience and knowledge to the table, along with some fun and cheekiness.

On offer:

Competitive salary including great tips

Opportunity and support for growth

Work within a hatted restaurant in a luxury hotel

Complimentary stays in the hotel

Complimentary facial or massage in the hotel spa

Discounts on food and wine

Requirements:

Previous Supervisory experience within a 5-star fine dining restaurant/hospitality environment (minimum of 2 years)

Wine knowledge, ideally with WSET certificate desirable

Proven ability to lead, train and manage a team

Experience cashing up

Strong interpersonal and communication skills

Ability to build relationships with guests, suppliers and other department heads

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We look forward to receiving your application! APPLY NOW!

EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.

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