Assistant Restaurant Manager (Future Future) & FOH Supervisor (Suupaa)

Future Future & Suupaa — Richmond & Cremorne
Management | Full-time & Part-time Roles Available

Open since 2018, Future Future is located in the heart of Richmond, Melbourne’s inner-city hub for design, dining and culture. Inspired by Tokyo’s lively izakayas and the quiet elegance of contemporary Japanese cuisine, Future Future is a two-storey dining experience, offering private dining, outdoor spaces and a seasonal menu led by Executive Chef Atsushi Kawakami.

Just down the road in Cremorne, Suupaa is our newest venue—a fast-paced, konbini-inspired eatery that blends Japanese convenience culture with Melbourne sensibilities and a passion for every day luxuries. Opened in early 2025, Suupaa delivers high-quality fast-casual dining and retail in a neighbourly corner of Cremorne, right next door to friends Baker Bleu.

We’re currently expanding our front-of-house leadership across both venues and are looking for passionate and thoughtful hospitality professionals to join us in the following roles:

Assistant Restaurant Manager – Future Future

Front of House Supervisor – Suupaa

These are dynamic roles with room for growth and potential cross-over between the two venues. Whether you’re leading a refined dinner service at Future Future or moving in step with Suupaa’s lively daytime rhythm, you’ll be closely connected to the food, the team and the guest experience. You’ll work alongside chefs, bartenders and fellow front-of-house leads to deliver considered, high-energy service with warmth and precision. No two weeks are quite the same, so we value adaptability, clear communication and a calm, team-focused approach.

Employment is available on a full-time or part-time basis, with flexibility for the right candidate.

Management Training and WSET offered to the successful candidates.

What Sets Us Apart

We believe great hospitality is about more than speed and polish. It’s about presence, curiosity and care—toward guests, teammates, and the experience itself. Our leaders are hands-on and open-minded, with room to shape how things are done. You won’t just follow systems—you’ll help refine them.

What We Offer

A professional, thoughtful team culture shared across both venues.

Structured pathways for growth and development including external training

Supportive leadership with a focus on clarity and communication

Opportunity to shape the beverage program

Staff discounts and dining perks

A growing group with plans for expansion

What You’ll Be Doing

Leading the floor with confidence and care

Training, supporting, and developing a high-performing team

Managing service operations and ensuring smooth daily flow

Driving culture, standards, and team energy

Handling bookings, guest feedback and in-service problem solving

Working closely with senior management to evolve systems and service

What You Bring

At least 1-2 years experience in a senior FOH or leadership role

Clear communication and calm under pressure

A love of Japanese food and hospitality culture

Understanding of liquor licensing, food safety, and compliance

A genuine desire to be part of something growing and exciting

Whether you're looking for more daytime balance at Suupaa, or ready to take on elevated service at Future Future, we’re excited to meet passionate individuals ready to take the next step.

Apply via SEEK and include a short cover letter letting us know which role you're most interested in.

Not sure you tick every box? That’s okay—if you’re drawn to what we’re creating, we’d still love to hear from you.

Web: futurefuture.com.au | suupaa.au
Instagram: @future.future | @suupaa___