Are you passionate about authentic Italian cooking? Do you take pride in crafting dishes that celebrate tradition, flavour, and flair? We’re looking for an experienced Chef to join.

👨‍🍳 Key Responsibilities:

Prepare and execute a wide variety of Italian dishes with precision and consistency

Design seasonal and signature menus featuring fresh, locally sourced ingredients

Oversee day-to-day kitchen operations, ensuring quality, cleanliness, and efficiency

Train, supervise, and inspire kitchen staff to uphold culinary and safety standards

Monitor food costs, manage inventory, and coordinate supplier orders

Collaborate with management to innovate and enhance the dining experience

Leadership, time management, and multitasking skills

Familiarity with food safety regulations and kitchen hygiene

✅ The successful candidate should be :

Certificate IV in Cookery

2+ years of experience as a Chef, preferably in Italian cuisine

Strong knowledge of traditional Italian cooking techniques and ingredients

Experienced working in a fast-paced environment with a high level of personal presentation and maintaining personal hygiene

💰 Salary & Benefits:

Annual Salary: $73,000–$75,000

Free meals during shifts

Opportunities for career advancement and culinary creativity

Visa Sponsorship

📩 Apply Today!
Send your resume and a short cover letter to: [email protected]

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