Peter Rowland Group is one of Australia’s iconic hospitalities catering brand. From humble beginnings, since 1962, the Peter Rowland business has grown to become one of Australia's most successful, innovative and respected food and entertaining company. Peter Rowland is looking for Manager to join the team at one of its contracts in Lucas Heights, New South Wales.

ABOUT THE ROLE:

We are in search of a highly passionate, motivated and dynamic Site Manager to manage daily operations, based in Lucas Heights, New South Wales. The successful candidate will be responsible for overseeing and managing all elements for food, catering and function services at this site whilst exceeding the customer expectations and client requirements. The focus is on quality food, great service impeccable service quality and achieving financial targets.

Reporting into the General Manager Regional, the Site Hospitality Manager will be responsible for the:

Management and operation of all facets of the catering activity for the site including a high street Café, function activity, finance, people management, culture and stakeholder relationships

Create a Cafe that is appealing to a broad range of customers with a focus on great coffee and customer engagement through excellent merchandising

Design, deliver catering and operational initiatives that continually improve service and revenue

Monitor food and labour costs in relation to revenue

Maintain high levels of communication between the site and Peter Rowland Group, including all reporting processes as documented in the Catering Contract

Lead innovation and promotional schedules to drive revenue and customer engagement

Engagement of all internal and external stakeholders – staff, contractors, suppliers to ensure all catering operations are delivered to requirements

Office administration and support, as required and ensuring Peter Rowland standards are consistently met

ABOUT YOU

Significant café and catering experience within a high-volume environment

NSW Responsible Service of Alcohol Certificate – Essential

Food Handlers Certificate - Essential

Food Safety Supervisors Certificate - Essential

Financial acumen regarding forecasting and managing all facets of the catering operation within a café and function activity

Time management and ability to prioritise tasks

Strong communication, negotiating and relationship skills

Business development experience and hunger for success

Committed to delivering a high level of customer service

Barista certification / solid skills (mandatory or willing to acquire)

This food service cafes operate 5 days a week, flexibility to work a variety of shifts as required by the business, including weekends and or public holidays may be required

If this sounds like your next challenge, please submit your CV today!

This is your opportunity to join an iconic, industry leading and rapidly expanding business. If you fit the above criteria, we would love to hear from you. To apply, please submit your CV.