Senior Chef de Partie – Join Our Dynamic Kitchen Team!
Salisbury Hotel, NSW
Full-time

Are you a passionate and skilled Senior Chef de Partie ready to step into a vibrant, fast-paced kitchen? The Salisbury Hotel is seeking a reliable and motivated chef to join our growing team.

About Us:

We're a bustling, family-friendly pub with a strong local following. From bistro classics to world cuisines , we pride ourselves on delivering consistently high-quality meals in a welcoming setting. Our team thrives on collaboration, creativity, and a strong sense of community.

Your Role:

As Senior Chef de Partie, you’ll be responsible for running your own section, maintaining high standards, and supporting the Head and Sous Chefs with day-to-day kitchen operations.

Responsibilities:

Preparing, cooking, and presenting dishes within your section

Ensuring consistent quality and portion control

Maintaining a clean, safe, and compliant kitchen environment

Assisting with stock rotation and food safety documentation

Contributing ideas to menu updates and specials

What We’re Looking For:

Experience in a fast-paced kitchen (minimum 2 years in a similar role)

Excellent time management and communication skills

A genuine passion for food and hospitality

Ability to work flexible hours, including weekends

What We Offer:

Competitive hourly rate (in line with the award and experience)

Opportunities for career growth and upskilling

Staff meals, discounts, and a supportive work environment

A chance to be part of a well-loved local venue

Job Type: Full-time

Pay: $35.00 – $40.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount

Salary packaging

Schedule:

10 hour shift

8 hour shift

Afternoon shift

Day shift

Evening shift

Monday to Friday

Morning shift

Rotating roster

Weekend availability

Experience:

Chef: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person