Bakers and Pastry Chefs

Brasserie Bread
Banksmeadow, NSW
A$73,150 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 7 days ago


Bakers and Pastry Chefs Wanted

Multiple positions available

Full Time / Part Time / Casual

Attractive Salaries

Established in 1995, Brasserie Bread is Australia's leading Wholesale artisan bakery, supplying handcrafted breads, pastries and cakes to some of the best restaurants and cafes across several states.

We are now looking for qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facility in Botany, NSW. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.

You will also have the following:

Availability including late night and early morning shifts

Ability to work hard with an experienced and fast paced team

Initiative and be highly self-motivated

Perform proper and safe operation of bakery equipment and utensils

Clear understanding of HACCP and OHS/WHS

Understanding of basic bakery theory and techniques including hand moulding

Knowledge of natural fermentation and yeasted dough

Passionate about baking

Ability to work under pressure

Excellent communication skills

Punctual and well-presented

If this, is you and you are interested in a long and rewarding career, apply now!

Only shortlisted applicants will be contacted.

NOTE: Noisette Bakery is Trading as Brasserie Bread in NSW and QLD.

Posted on 07.05.2025


About Brasserie Bread

Banksmeadow, NSW, Australia

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

Bound by their passion for flavour and quality, our team are committed to innovation and celebrating the source in each and every loaf.

the heart of Brasserie Bread is a strong commitment to the craft of baking.

We focus on the quality of our ingredients, the skill of our bakers, and the integrity of our process to create truly delicious, artisan bread.

Source: this is an extract from the company’s own website.

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