Who We Are
Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a proud 45-year history in Queensland and Victoria. Renowned for exceptional service and unforgettable dining experiences, we have established ourselves as one of Brisbane’s most influential hospitality groups, creating beautifully designed spaces where food, drink, and community come together. Our collection includes multiple hatted restaurants, setting the benchmark for culinary excellence in Brisbane and Melbourne.

The Venue
Located in a heritage-listed building steeped in history, the Boom Boom Room offers a dining experience that redefines Japanese cuisine. This sophisticated underground venue blends tradition with innovation, showcasing dishes like shiso-cured kingfish, miso-glazed toothfish, and wagyu beef with Polanco caviar. Complemented by an expertly curated menu of rare Japanese whiskies, sakes, and craft cocktails, the Boom Boom Room is the perfect fusion of atmosphere, flavour, and craftsmanship.

The Opportunity
We are looking for an ambitious chef with the caliber of a Senior Sushi Chef to join our talented team. In this role, you’ll take charge of a dedicated Sushi and Sashimi section, ensuring exceptional standards in preparation, presentation, and execution. Working closely with the Head Chef and Sous Chef, this is an exciting opportunity for someone passionate about Japanese cuisine and eager to thrive in a high-caliber kitchen.

The Offer
Joining the Ghanem Group means becoming part of a company that values your growth and success. We provide:

• Tuesday to Saturday only.
• 38-hour work week, plus reasonable overtime.
• Generous base salary for this position based on experience + Super
• Outstanding staff discounts at our venues for you and up to 3 guests!
• Career development and training opportunities under the mentorship of accomplished chefs.
• An inspiring work environment within a historic, atmospheric venue that fuels creativity and passion.
  

Key Responsibilities

• Prepare and manage your section with precision, maintaining the quality and consistency of every dish.
• Execute Japanese-inspired dishes such as sashimi, yakitori, and tempura, showcasing creativity and craftsmanship.
• Monitor food costs through effective portioning and waste reduction strategies.
• Collaborate on menu development, bringing fresh ideas and innovation to the team.
• Train and mentor junior chefs, supporting their professional growth.
• Maintain strict food safety and hygiene standards, ensuring a clean and organised kitchen.
• Assist with additional duties as directed by the Head and Sous Chefs.
  

Qualifications & Experience

• Minimum of 2–3 years in a similar role within high-end or quality authentic restaurants.
• Strong knowledge of Japanese culinary techniques and ingredients, including sashimi preparation, grilling, and marinating.
• Exceptional organisational skills and the ability to perform under pressure.
• Passion for culinary innovation and excellence in presentation.

If you are looking to advance your culinary career with a team that prides itself on quality and innovation, apply today!

Please Note: Only candidates with full working rights in Australia will be considered.