We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Port Pirie, SA.

We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team.

We require a Head Chef that is good at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlled and enjoyable environment.

An attractive package available for the right candidate.

The ability to work Split Shifts, Weekends & Public holidays is a must. Only successful applicants will be contacted.

BENEFITS & PERKS:

* We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

* Potential for career growth within an expanding hotel group.

SKILLS & EXPERIENCE:

* Proven ability in a similar venue/restaurant.

* Experience with a faced paced environment

* Ability to work collaboratively within a team.

* Punctual, reliable and friendly demeanour.

* Strong passion for quality and attention to detail.

* Ability to comply with all health and safety regulations.

* Extensive knowledge and best practice of food handling requirements.

* Rostering, maintaining wage budgets, and controlling costs. stock management.

*Stock and food management systems experience.

ABOUT YOU:

*Proven leader who manage a team and drive positive change

*Results orientated mindset

*Experience working in a pub/bistro style kitchen and catering for functions and events

*Can follow procedures and processes and enforce them with their team

*Positive attitude, strong communication skills, and motivated work ethic

*Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards

*Understanding of best practices in food and handling requirements

*Necessary certificates and qualifications

*Cert IV in Commercial Cookery or higher­­