Chefs / Cooks / Sous Chef
Henrys Brighton
Posted 18 days ago
HENRYS BRIGHTON
Recruiting all positions (Commis, CDP, Sous Chef)
For restaurant in Brighton.
Be apart of an exciting new Restaurant wine bar in the heart of Brighton.
Enjoy a flexible roster , day and night over 6 days, Mondays closed
Evolving , produce driven menus.
Recruiting for opening end of September.
Are you looking for a serious work environment to jumpstart your career, look no more.
Join an professional team, working to put Henrys Brighton on the culinary map of Melbourne.
What we offer:
-Exposure to best products and producers around Australia
-A flexible roster to ensure a good work/life balance
-Close access to public transport to get to and home from work.
-Above industry average pay and working conditions plus tips
-Internal promotions
What we are looking for
-Must have a passion for food and cooking
-Enjoy and thrive in a fast paced environment
-Have proven experience in premium venues
-Love and respect top quality produce
-Honest, Humble, Hardworking and reliable.
If this sounds like the role for you, and believe that you could be our next kitchen superstar, send your resumes to [email protected]
About Henrys Brighton
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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