Full Time | Multi-Venue Leadership | On-the-Floor Focused

We’re looking for a hands-on, operationally driven F&B Manager to oversee three vibrant outlets in a busy Venue. This isn’t a desk job — it's a floor-first, guest-facing leadership role where service excellence, team culture, and commercial results go hand-in-hand.

Your Focus:

🔹 Operations & Service

Lead day-to-day across restaurant, bar, and events.

Be visible on the floor, drive SOPs, and set the tone for high-quality service.

🔹 Guest Experience

Deliver consistently exceptional service.

Engage with guests and use feedback platforms (e.g. Medallia) to improve.

🔹 Financials & Reporting

Manage budgets, pricing, labour, and stock.

Analyse trends and implement strategies to grow revenue and reduce waste.

🔹 Team Leadership

Recruit, coach, and empower a capable team.

Champion a team-first, service-oriented culture.

🔹 Menu & Inventory

Work with the Head Chef on menu planning and supplier management.

Oversee stock levels, procurement, and wastage control.

🔹 Compliance

Maintain top-tier food safety, hygiene, and venue standards.

What You Bring:

Proven F&B or hospitality leadership experience.

Strong operational and financial acumen.

A collaborative, hard-working, and service-first mindset.

Experience with POS systems.

Flexibility to work nights, weekends, and holidays.

Non-Negotiables:

Venues first — floor walks, team engagement, guest connection.

Strong work ethic — lead from the front.

Commercially sharp — know your numbers and how to move them.

Team-first leadership — no egos, just results.

Sound like your kind of challenge?
Apply now