We are a leading Sydney cafe / restaurant bringing amazing eats and drinks to the suburbs, kept simple and we aim to deliver amazing dishes. The vibe and fit out is exceptional and the food is even better, making the venue a massive hit amongst city locals during the week and foodies seeking a destination on the weekends.

With a day only roster, this could be the work/life balance you are looking for, with pumping breakfasts and lunches, then evenings off!

The Role: Sous Chef

Be part of a fast paced kitchen.
Great cooking skills and consistency is our number 1 priority
You will be working with first class chefs and kitchen hands.
Maintain high standards at all time, in a quick service environment
Work well under high pressure

5 Day working week, days only, no splits or doubles

Amazing work/home balance!!!!

About you:

Being a Chef is not a Job it is a passion
Ambitious and want to make a mark in Sydney's food industry
Head down and bum up attitude in peak service times and able to consistently deliver
Experience in busy kitchens and leading teams
Organised and able to ensure quality and consistency
Have a good positive attitude towards your work and career
Provide a friendly workmanship, gain the respect of your team
Passionate about fresh and amazing ingredients and creative presentation
Knowledge about new market trends
Fully versed in hygiene and clean kitchen practices
Able to work in a collaborative and creative environment
This is an opportunity not to be missed, to work with some of Sydney's best, take control of your career, and bring it to the next level.

About the company

Our cafe opened late 2005 and has become an institution built on amazing service and food that rivals any fine dining operation. Year upon year our restaurant has grown and we still feel we are just getting started. Our brand is strong and ready to grow into further locations and opportunities. Join us as we continue our journey!

Email your resume to

[email protected]