The operations manager role will report directly to the Managing Director and will be responsible for the operations of multi-sited portfolio

Key Criteria

Experience at the senior management level of F&B Operations

A passion for hospitality, food trends, own ideas and initiatives

Sound business acumen, with a good understanding of P&L’s and F&B metrics.

Good communication skills and stakeholder management

Good understanding of F&B software systems, POS, booking, e-commerce

What we offer you

The opportunity to work in a globally recognized brand

The opportunity to get into a senior role in a growth company

Work in dynamic team of F&B professionals, each with decades of experience

Great working conditions

Curtis Stone Events is the brainchild of the world famous, Michelin starred chef. Launching in LA and quickly being awarded “best new caterer” Curtis saw a great opportunity to launch the events company to his hometown of Melbourne. Partnering with his brother Luke Stone and lifelong friend Chris Sheldon, Curtis Stone Events (CSE) is an exciting new brand to the Australian market. With its sights set on all major events, corporate buildings, the wedding market and restaurant partnerships, this is a great opportunity for the right candidate to get into this growth company. Whilst we are still a small team, we are passionate F&B professionals with big ideas.