Family run brewery in Dandenong is looking for experienced cook/chef to join their team with immediate start.

We pride ourselves on fresh dough pizzas & delicious bar snacks made on site

Thursday 2.30pm - 8.30pm

Friday 12.30pm - 8.30pm

Saturday 11.30am - 8.30pm

Sunday 11.30pm - 4.30pm

Requirements to be considered

• Commercial kitchen experience
• Understanding and experience in making fresh dough
• Ability to multitask with multiple orders
• Great communication skills
• Permanent residency (min required)
• Food Safety Certificate
• Own transport

We look forward to hearing from you

Please send resume to [email protected]