About the role

We are seeking an experienced Restaurant Supervisor to join our dynamic team at Yellow Billy Restaurant in Pokolbin, NSW. As our Restaurant Supervisor, you will be responsible for overseeing some aspects of our restaurant operations, ensuring exceptional customer service, and driving the overall success of our establishment.

4 day work week!

Enjoy a 3 day weekend

Decent tips

Relaxed crew

What you'll be doing

Assist with the management of day-to-day operations of the restaurant, including staff scheduling, inventory control, restaurant bookings, function bookings and financial management

Provide exceptional customer service and ensure a positive dining experience for all guests

Develop and implement strategies to increase revenue, profitability, and customer satisfaction

Lead, motivate, and train a team of dedicated hospitality professionals

Ensure compliance with all health, safety, and licensing regulations

Collaborate with the kitchen & bar team to maintain high-quality food and beverage offerings

Oversee and have creative control and input in our beverage list

Configuring back of house set up for POS

What we're looking for

Minimum 1 - 2 years of experience in management or leadership/supervisor role within the hospitality industry

Strong problem-solving and decision-making skills

Excellent communication and interpersonal abilities

Passionate about delivering exceptional customer service

Wine knowledge is a plus

What we offer

At Yellow Billy Restaurant, we are a small team focused on delivering a unique experience to the Hunter Valley. Each team member brings their own strengths, passions and attributes to work towards a common goal.

Being a small team we are committed to providing our employees with a supportive and dynamic work environment, creating an inclusive and healthy work place culture.

About us

Yellow Billy Restaurant is a renowned dining destination in the heart of the Hunter Valley, known for our nose to tail dining approach with a food over fire focus. We work with seasonal produce sourcing from our on site garden beds. We have an eclectic wine & beverage list with a mix of local, domestic & international wines, also using our garden ingredients to create a unique cocktail program. Our hospitality style is professional and attentive but relaxed, suiting our shared food style.

If you're ready to join our talented team and contribute to the continued success of our restaurant, apply now.