About the role

Sushi zen' is seeking an experienced and talented Cook to join our team at our restaurant in Dubbo, NSW. This is a full-time position that will play a crucial role in preparing and delivering high-quality sushi and Japanese cuisine to our customers.

What you'll be doing

• Preparing all food items to the highest standards of quality and presentation
• Assisting with the creation of new menu items and refining existing dishes
• Maintaining a clean and organised kitchen environment
• Adhering to all food safety and hygiene regulations
• Collaborating with the Head Chef to ensure efficient kitchen operations
• Providing excellent customer service by addressing any customer queries or requests

What we're looking for

• Minimum 2 years of experience as a Cook in a fast-paced, high-quality restaurant environment
• Demonstrated expertise in preparing authentic Japanese cuisine, including sushi, sashimi, and other traditional dishes
• Strong attention to detail and a commitment to maintaining high standards of quality and presentation
• Excellent time management and problem-solving skills
• Ability to work well in a team and under pressure
• Food safety and hygiene certification

What we offer

• Competitive salary and opportunities for career progression
• A collaborative and supportive work environment
• Discounts on Sushi zen' menu items
• Ongoing training and development opportunities
• Flexible work arrangements to maintain a healthy work-life balance

About us

Sushi zen' is a renowned Japanese restaurant chain with a focus on delivering authentic and high-quality sushi and Japanese cuisine. Our mission is to provide our customers with an exceptional dining experience by combining traditional culinary techniques with modern innovations. We are committed to creating a positive and inclusive work culture that empowers our employees to grow and succeed.

Apply now to be part of our talented team at Sushi zen'!