About the Role

Albert’s Wine Bar is on the lookout for a full time Chef de Partie to join our kitchen team. This role offers the opportunity to contribute to an evolving European leaning menu, while upholding the quality and consistency that has established Albert's as a local favourite.

As Chef de Partie, you’ll ensure excellence in food preparation, presentation, and service. You’ll work closely with our head chef to maintain high standards while also having the chance to contribute creatively to seasonal specials.

What You'll Be Doing

Preparing, cooking, and plating high-quality dishes.

Maintaining consistency and excellence across all dishes in your section.

Collaborating with the Head Chef to develop new menu items and refine existing dishes.

Supervising and mentoring junior kitchen staff to foster a positive, efficient work environment.

Ensuring compliance with food safety and hygiene regulations at all times.

Keeping your section clean, organised, and running smoothly under pressure.

What We’re Looking For

Minimum 2 years experience as a Chef de Partie or in a similar role within a fast-paced, high-quality kitchen.

Strong technical skills in food preparation, presentation, and kitchen operations.

Ability to multitask, prioritise, and maintain composure under pressure.

Passion for creating delicious, beautifully presented dishes.

A team player with great communication and leadership skills.

Relevant cookery qualifications or certifications are highly regarded.

What We Offer

At Albert’s Wine Bar, we value our young and passionate team and strive to create a rewarding and enjoyable work environment. In addition to a competitive salary, we offer:

Opportunities for career growth and skill development.

Work-life balance with flexible rostering.

A supportive and professional kitchen culture.

About Us

Albert’s is a neighborhood wine bar/restaurant, tucked behind the heritage-listed Kings Arcade, in the leafy backstreets of Armadale. Though just three years old, we’ve grown rapidly and continue to expand, with two exciting new spaces set to open in 2025 and 2026.

We are a team of young, dedicated hospitality professionals, driven by a deep passion for our craft. We thrive on learning, discovery, creativity, and personal growth, constantly pushing boundaries in an industry we truly love.

If you're an ambitious Chef de Partie eager to join a dynamic team in a well-regarded local venue, we’d love to hear from you.