About Us: At Georges, we pride ourselves on serving Greek cuisine that transports our guests to the sunny shores of the Mediterranean. With a commitment to fresh ingredients and traditional recipes, we offer a delightful dining experience that celebrates the flavors of Greece. We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team.

Role Overview: As a Chef de Partie, you will play a crucial role in our kitchen, bringing culinary creativity and building a passion for Greek cuisine. You will work alongside our Head Chef and highly experienced executive chef in preparing and presenting dishes that reflect our commitment to quality and authenticity. This position is ideal for someone who thrives in a fast-paced environment and is eager to learn and grow within a collaborative team.

Responsibilities:

Prepare, cook, and present high-quality dishes in accordance with our menu and standards.

Assist in creating and developing new dishes and menu items.

Ensure that all food is prepared and cooked to the highest standards of quality and presentation.

Maintain strict food hygiene and safety regulations, ensuring cleanliness and order in the kitchen.

Collaborate with kitchen staff in a team-oriented environment.

Assist in managing inventory and ordering supplies as needed.

Participate in training new kitchen staff.

What We Offer:

Competitive salary and benefits package.

Opportunity to work in a creative and collaborative environment.

Ongoing training and development opportunities.

A chance to showcase your culinary skills in a respected establishment.

A vibrant and supportive team culture.