We are looking for talented hands on Chef De Partie's to join The Marrickville Ritz kitchen team following an amazing renovation and upgrade to the Restaurant and Hotel. Our ideal candidate has experience in a similar role and is passionate about producing excellent food.

Role Accountabilities:

Support junior chefs and apprentices

Manage a section whilst on shift

Opening and closing procedures

Stock control & management as required

Compliance to Food Safety Standards

Preparing high quality food

Cleaning procedures and compliance

Food Safety compliance & standards

About You:

Have experience working in a similar style venue

Be trade qualified

Have excellent communication skills

Be a team player

Be committed to producing an excellent product for our customers

Have a passion for food and innovation

Have a desire to progress and grow within your trade

About Us:

Established in 2014 by second generation publican Mitchell Waugh, PHMG creates a world class hospitality experience throughout its eclectic mix of venues. Mateship, excellence and a dynamic approach are at its core with these qualities showcased through the group of individuals who deliver the PHMG experience and bring the venues to life.

From iconic destinations like The Royal Hotel in Paddington, The Toxteth in Glebe. Minskys Hotel in Cremorne to the acclaimed Hatch restaurant at Humphrey’s Hotel in Hurstville, PHMG offers a diverse portfolio delivering quality food, beverages, and exceptional experiences.

PHMG promotes a see something do something attitude encouraging a positive culture which strives for excellence on every step of the hospitality journey.

www.phmg.com.au

If this opportunity sounds like you please "APPLY NOW"