🍽️ Bistro Manager – The Eagle Tavern

The Eagle Tavern is looking for an experienced and motivated Bistro Manager to take the reins of our busy front of House dining operations. We're proud of our strong local following, quality meals, and welcoming atmosphere—and we need a leader who shares our values and commitment to excellence.

What You’ll Be Doing:

Overseeing all front-of-house bistro operations

Managing, training, and supporting bistro and wait staff

Ensuring high standards of customer service and food presentation

Coordinating with kitchen and management teams for smooth service

Handling bookings, special events, and peak service periods

Maintaining a clean, safe, and compliant dining environment

Working closely with the Venue Manager to achieve operational goals

About You:

✅ Proven experience in a similar Bistro Manager or Supervisory role
✅ Excellent leadership and people management skills
✅ Hands-on and customer-focused approach
✅ Strong communication and organizational abilities
✅ Able to work nights, weekends, and public holidays
✅ RSA certified (RSG and Food Safety certs a bonus)

What We Offer:

A supportive team and positive workplace culture

Competitive salary based on experience

Opportunities for growth within the venue

A dynamic and fast-paced working environment