Cook - Italian Cuisine

Inspect food items to ensure freshness, quality, and compliance with safety standards

Monitor and adjust temperatures of ovens, grills, and other cooking equipment as needed

Prepare and cook a variety of traditional Italian dishes, including pasta, risotto, pizza, and regional specialties, using authentic methods and recipes

Season food appropriately with herbs and spices commonly used in Italian cuisine, such as basil, oregano, rosemary, and garlic

Portion and plate meals in an appealing and consistent manner

Store ingredients and prepared food in temperature-controlled environments to maintain quality and safety

Prepare meals tailored to meet special dietary needs, including allergies and cultural or religious requirements

Plan menus and accurately estimate the quantity of ingredients and supplies required

Train and supervise kitchen staff and apprentices in traditional Italian cooking techniques, including pasta making, sauce preparation, and regional variations

Minimum 2 years experience

Hospitality diploma required