About us:
Zeland Pty Ltd is a proudly South Australian company behind two distinctive and fast-growing
hospitality brands — Cargo Catering Co. and Jackson Square.
Cargo Catering Co., located in Marleston South Australia 5033, is known for its vibrant and
beautifully presented catering, servicing corporate events, private functions and everything in
between. With a passion for quality, creativity, and exceptional service, Cargo has become a trusted
name in the local catering scene.
Jackson Square, located in Hindmarsh, South Australia 5007, brings a unique blend of industrial
charm and modern hospitality to life, offering a flexible event space for all function types.
Together, the businesses reflect a commitment to quality, innovation, and creating memorable food
experiences for every occasion.

Job Summary:
As a Cook, you will be responsible for preparing and cooking high-quality dishes according to our
catering menu. You will work closely with the Head Chef and kitchen team to ensure efficient food
production while maintaining high standards of hygiene, safety, and presentation.

Key Responsibilities:
 Prepare and cook a variety of dishes according to established recipes and menus.
 Assist in food preparation for events, ensuring timely and high-quality service.
 Maintain cleanliness and organization of the kitchen and food storage areas.
 Ensure food safety and hygiene standards are followed at all times.
 Monitor stock levels and report shortages to the Head Chef or kitchen supervisor.
 Work efficiently in a fast-paced environment while maintaining attention to detail.
 Follow portion control guidelines to minimize food waste.
 Support the team in catering setup, packing, and transport as needed.
 Attend and service offsite events when required.
Skills & Qualifications:
 Formal qualifications as a Cook or a minimum of 12 months experience as a Cook.
 Knowledge of various cooking techniques and cuisines.
 Ability to work in a fast-paced environment and handle multiple orders simultaneously.
 Strong attention to detail and presentation.
 Understanding of food safety and hygiene standards.
 Good communication and teamwork skills.
 Ability to work unsupervised

What we offer
We are committed to fostering a supportive and collaborative workplace culture. We offer competitive remuneration, flexible working arrangements, and a comprehensive range of employee
benefits.

In this position, you may be required to travel between our venues and to external venues/ events
that employ our catering services.

Hours of work will be required to work full-time hours (minimum of 38 hours per week).

If you believe you have the qualities, we are looking for please submit your resume.

Applications close on the 24th of April 2025
Only shortlisted candidates will be contacted.