Introduction: We are seeking a dedicated and passionate cook to join our culinary team. The ideal candidate will possess a strong understanding of food preparation and cooking techniques, with the ability to work efficiently in a fast-paced environment.

The employer is Ayers House Weddings & Catering

Key Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure food quality and presentation meet standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Assist in the planning and execution of menus and special events.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Follow proper food safety and sanitation procedures.
• Collaborate with kitchen staff to ensure smooth operation during service times.
• Assist with training and guiding junior kitchen staff when required.

Qualifications:

• Proven experience as a cook in a restaurant or similar setting.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and a passion for food.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift heavy items.
• Cert III and 2 years of on the job training