
Commis Chef - Patina at Customs House
The University of Queensland
Posted 19 days ago
- Patina at Customs House
- Full-time fixed-term position for up to three years
- Salary will be $68,477.72+17% Superannuation
- Based in the heart of Brisbane City
About This Opportunity
Join the culinary team at Patina at Customs House, a modern restaurant that embraces a paddock-to-plate philosophy, offering a unique shared dining experience with stunning Brisbane River views. Located within one of Brisbane's most iconic heritage venues, the kitchen also caters to exclusive private events both on and offsite.
Key responsibilities will include:
- Prepare high-quality food for the restaurant, in-house events, and offsite catering.
- Maintain food safety, hygiene, and kitchen cleanliness standards.
- Assist in training and supervising kitchen hands.
- Monitor stock levels, receive goods, and ensure proper storage and rotation.
- Adhere to recipes and maintain mise en place for restaurant and functions.
- Record and monitor food storage temperatures and report equipment issues.
About UQ
As part of the UQ community, you will have the opportunity to work alongside the brightest minds, who have joined us from all over the world.
Everyone here has a role to play. As a member of our professional staff cohort, you will be actively involved in working towards our vision of a better world. By supporting the academic endeavour across teaching, research, and the student life, you will have the opportunity to contribute to activities that have a lasting impact on our community.
Join a community where excellence is at the core of our culture, contributions are valued and a range of benefits and rewards are available, such as:
- Up to 26 weeks paid parental leave or 14 weeks paid primary caregiver leave
- 17% superannuation contributions
- 17.5% annual leave loading
- Access to flexible working arrangements including flexible start/finish times and purchased leave
- Health and wellness discounts - fitness passport access, free yearly flu vaccinations, discounted health insurance, and access to our Employee Assistance Program for staff and their immediate family
- UQ Study for Staff
- Salary packaging options
About You
- Completion of apprenticeship in cookery.
- Current BCC Food Safety Supervisor Certificate.
- Strong knowledge of the production of a la carte and banquet foods
- Good knowledge of all kitchen procedures and operations
- A genuine interest in and knowledge of food and current trends
- Excellent organisational skills
- Well-developed communication and interpersonal skills
- Knowledge of workplace, health and safety procedures in a kitchen
- Knowledge of HACCP and BCC procedures in regard to food, health and safety procedures
- Minimum of 2 years experience in the role of commis chef chef in a similar establishment.
- A positive attitude and customer driven focus
- High standard of personal cleanliness
- A commitment to excellence of product and service
- Valid Driving License
The successful candidate may be required to complete a number of pre-employment checks, including: right to work in Australia and education check.
You must maintain unrestricted work rights in Australia for the duration of this appointment to apply. Employer sponsored work rights are not available for this appointment.
Questions?
For more information about this opportunity, please contact John Offenhauser at [email protected]. For application inquiries, please reach out to the Talent Acquisition team at [email protected], stating the job reference number (below) in the subject line.
Want to Apply?
All applicants must upload the following documents in order for your application to be considered:
- Cover letter summarising how your background aligns to the 'About You' section
- Resume
Other Information
UQ is committed to a fair, equitable and inclusive selection process, which recognises that some applicants may face additional barriers and challenges which have impacted and/or continue to impact their career trajectory. Candidates who don't meet all criteria are encouraged to apply and demonstrate their potential. The selection panel considers both potential and performance relative to opportunities when assessing suitability for the role.
We know one of our strengths as an institution lies in our diverse colleagues. We're dedicated to equity, diversity, and inclusion, fostering an environment that mirrors our wider community. We're committed to attracting, retaining, and promoting diverse talent. Reach out to [email protected] for accessibility support or adjustments.
Please note applications will be reviewed as received. Candidates may be interviewed prior to the job closing date. We encourage candidates to apply as soon as possible. The University of Queensland reserves the right to close this application process early
Applications close Wednesday 16th April 2025 at 11.00pm AEST (R-50222).
About The University of Queensland
What started as Queensland's first university in 1909, with just three faculties and 83 students, has grown into university ranked in the world’s top 50 that is renowned for being a leader in teaching and research.
When you join the University of Queensland, you’re joining a community that actively strives toward creating change right across the world every day. From science and sustainability to health and humanities, our researchers are finding solutions to the world’s biggest challenges. Our award-winning teachers are recognised for empowering our students to thrive as innovative thinkers and grow into the leaders of tomorrow.
Commis Chef
ALH Hotels
Chefs of all levels
Peterson House Ltd
Chefs - Multiple positions
St Albans Hospitality
Commis Chef
The Point Brisbane
Chef
Ho Jiak
Commis Chef | The Marrickville Ritz
Public House Management Group