Logo for Chef de Partie | Mornington Peninsula | Two Hat Vineyard Restaurant

Chef de Partie | Mornington Peninsula | Two Hat Vineyard Restaurant

Ten Minutes By Tractor
Melbourne, VIC
A$29-$43 p/h
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 20 days ago


About the business

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD.

The restaurant reflects our philosophy of making wine - with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington Peninsula and Australia has to offer. Awarded two hats within The Age's Good Food Guide, Chef Hayden Ellis' menu is an adventure of technique and flavour.

About the role

We are looking for a fine dining experienced Chef de Partie to support Chef Hayden and his team in delivering an exceptional and innovative fine-dining experience, highlighting seasonal produce from our regenerative garden farm, and perfectly complementing our award-winning wines.

This is an incredible opportunity to elevate your career in a high-end, fine-dining environment. You'll bring your advanced culinary skills, creativity, and love for refined dining to our kitchen, where you'll help craft complex dishes and provide our guests with an amazing experience.

Successful candidates will have experience in hatted or Michelin-starred establishments, a deep knowledge of produce, and the ability to thrive in a busy kitchen. You will be a team player, with a strong work ethic and dedication to excellence and mastering every detail, and will be provided with ongoing learning and development opportunities.

Benefits and perks

Immediate start available

Restaurant Industry Award rates with paid overtime.

On the job training and development, with career growth opportunities.

Stunning vineyard location working with world class chefs and FOH team

An established and esteemed brand with focus & vision.

Uncompromising drive for excellence.

Staff discounts across both restaurants and cellar door.

Flexible, rotating roster, across Wednesday-Sunday.

Skills and experience

Advanced understanding of contemporary dining principles.

Experience in fine-dining venues and tasting menu concepts highly regarded.

Punctual & well-presented

A team player with an excellent work ethic

Genuine desire to progress your career & continue to learn

Must be available to work weekends, with reliable transport required

Current Australian work rights will be required for this role, sponsorship opportunities are not currently available.

Please apply direct through Seek, or send your resume and cover letter to [email protected].

Please note only successful candidates will be contacted.


About Ten Minutes By Tractor

Main Ridge, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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