HURSEY SEAFOODS RESTAURANT - Seeking an experienced chef de partie to work the pass in a busy seafood restaurant in Stanley Tasmania. This role will suit a passionate chef who can operate as a second in charge role working closely with our Sous Chef. We have a contract role for a few months over the summer season and we have a full time ongoing role.

We have the finest fresh produce sourced from our fleet to serve in our busy 100 seat restaurant. Fresh crayfish (lobster), fish, squid, local oysters and produce in abundance.

The restaurant and kitchen have recently had a make-over and offers excellent cooking facilities as well as a stylish restaurant with stunning water views. Hursey Seafoods Restaurant recently won the national Australian Seafood Industry Award for best restaurant for continually serving the finest seafood produce and positively promoting the seafood industry, as well as Tourism Tasmania and Tasmanian Hospitality Association awards.

Located in Stanley, Tasmania, close to beaches, forests, waterfalls and national parks and backing onto the iconic Stanley Nut. It is two hours to Launceston and a short 45 minute drive to Burnie/Wynyard airport. We have a staff share-house available at discounted rental.

Applicants must have experience working restaurant service in a busy environment - if you haven't cooked a lot of seafood before we can teach you in house.

If you're looking for a sea change this may be for you.

The restaurant is family owned and has been in operation since 1987, complimenting a thriving fishing fleet, wholesale fish processing operation and take-away.

Email Director- [email protected]