Montezuma's Restaurants are the original Australian Mexican Restaurant Group, with our first restaurant opening in 1978. We offer Mexican food in a licenced full service environment.

Cook

Responsible for ensuring the highest quality of food is delivered to our customers at all times, whilst supervising the day to day running of the kitchen.

Position Requirements:

Previous commercial cooking experience

Ordering food, preparing food, cooking food, BOH supervision

Maintain food safety & hygiene standards by implementing the restaurants food safety program (HACCP)

Day to day running of the kitchen including hands on cooking during service

Ability to work at at a fast pace, whilst maintaining required standards

Availability for weekends & Nights

Personal Requirements:

Legal right to work in Australia with no visa restrictions

Effective verbal & written communication (strong English skills)

Desirable:

Commercial cooking qualifications

Ability to become a Food Safety Supervisor