Responsibilities:

· Food preparation and cooking, plating, presentation

· Maintaining and ordering stocks and supplies

· Menu planning, budgeting and estimate food requirements

· Following food safety requirements

· Check quality of ingredients and quality of dishes

· Preparing food to meet special dietary requirements

· Kitchen maintenance and cleaning

· May recruit and train staff

Requirements:

· Ability to work in a team and independently

· Ability to work in a fast paced environment

· Very good communication skills

· Strong knowledge of proper food handling procedures

· Ability to follow all sanitation procedures

If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you.