Our client is the largest snack food producer in Papua New Guinea with over 1000 employees serving a country with over 10 million people,- formerly the original Arnotts biscuit factory network in Port Moresby and Lae it has grown to be an iconic brand, extending to ice cream, chocolate and bottled water production facilities and has a well established history of drawing innovative experienced and qualified technical talent from around the world.

Based in Lae, and reporting to the Group Operations Manager in Port Moresby and as the Manufacturing Technical Manager at Paradise Foods you will play a pivotal role in overseeing the technical operations/product and process engineering and driving continuous improvement primarily as lead technical manager and advisor to biscuit/baked goods production across all business groups. This position is essential in ensuring the quality and efficient production of our industry-leading products and the project management of new production equipment installations.

What you'll be doing

Manage and optimise the technical processes and equipment within the manufacturing plant to maximise productivity and quality

participate in strategic planning exercises

Oversee the implementation of new technologies and process map procedures to enhance manufacturing capabilities

Identify and resolve technical issues, ensuring minimal downtime and disruption to production

Collaborate with/train and support cross-functional teams to develop and implement innovative solutions

Foster a culture of continuous learning to build internal talent

Provide technical guidance and support to the manufacturing team

Monitor and report on key performance indicators, identifying areas for improvement

Managing budgets to deliver results on time in full to spec.

Ensure compliance with all relevant health, safety and environmental regulations

Act on customer feedback and build strong partnerships with suppliers and regulatory bodies

What we're looking for

Tertiary qualifications in Food Science/Food Technology/Production Engineering specific to the role, THIS IS MANDATORY - please do not apply if you do not have this experience your resume will not proceed

Extensive experience (5+ years) in a technical management role in baked goods within a manufacturing or production environment

Strong understanding of manufacturing processes, equipment, and technologies related to baked goods

Proven track record of driving continuous improvement and implementing innovative solutions

Excellent problem-solving and decision-making skills

Ability to effectively lead and motivate a team of technical professionals

Strong communication and interpersonal skills

What we offer

Aside from the competitive salary equal to between AUD $200K (superannuation is voluntary up to 15%) (benefits and bonus + salary TCP circa $250K )we recognise the unique requirements for an individual to relocate to Lae and offer the following benefits exclusive of salary:

Significant monthly payment/contribution to accommodation and all services/club membership

Primary/secondary school fees for up to two children

1 x Return leave airfares for the family per annum

Full Single/couple medical cover with Capital Life insurance and International SOS

4 weeks annual leave

Company motor vehicle and fuel

Call Scott Blakemore for a confidential discussion on +61 400 233 306

PLEASE DO NOT APPLY IF YOU DO NOT MEET THE TECHNICAL REQUIREMENTS FOR BAKED GOODS