Working on a flexible 38-hour week roster, you will see yourself completing duties including, but not limited to:

Preparing and manufacturing meals, proteins, baked treats, and dehydrated products

Operating a Convotherm oven, dehydrator, and mixer/mincer

Managing and ordering stock required for production

Reporting stock costs and quantities

Maintaining a safe and hygienic environment according to HACCP standards

Contributing to new ideas, recipes, and products

Requirements

Qualified butcher

Cooking experience is ideal, but not essential

Excellent time management and prioritisation

Ability to work both independently and collaboratively