We are seeking an experienced restaurant manager to join the team at our renowned Japanese fine dining restaurant, Takashiya. Takashiya has been awarded an AGFG Chef Hat for 2025 and is the Gold winner of 2024 National Awards for Excellence. This is a full-time position.

What you'll be doing

• Managing the day to day running of the restaurant
• Managing recipes in system for cost and stock control
• Taking reservations and communicate with customers
• Providing exceptional customer service and creating a welcoming atmosphere for our guests
• Taking orders, making alcohol recommendations to guests
• Doing stock take and stock ordering
• Managing roster and timesheet hours
• Managing end-of-night reporting

What we're looking for

• Must have restaurant manager experience (fine dining restaurant is preferred)
• Must have a valid full time working visa
• Must speak good English (Japanese speaking is preferred)
• Must have good knowledge of Japanese Sake and Japanese Whisky
• Commitment to high quality and be consistent
• Hold a current RSA
• Reliable and hardworking
• Passionate about Japanese culture and cuisine
• Share your skills and experience with other team members

Benefits are:

• $80,000 per year + super + tips share + bonus
• Employer sponsorship visa for the right candidate in Australia
• Great location adjacent to the Emporium Hotel South Bank
• Close to train station and bus stops

Email to [email protected]