Le Cake is a premium quality cake dessert and gourmet savoury food bakery patisserie supplying Brisbane's best Cafe's, Clubs, Restaurants, Hotels and Caterers. We pride ourselves on quality, consistency and our undying devotion to remaining true to the art.

The candidates will have experience relevant to our operation, this role involves daily production and hands on execution of our range of products including individual desserts, slices and cakes, pastries, pies etc.

We are seeking the following position:-

Qualified Pastry Chef

Ideally you will have at least 1 years' hands on post qualification experience working as a Pastry Chef/Patissiere/Baker. Your pastry skills will be utilised throughout the various sections within our pastry kitchen, such as our baking, pastry, savoury, and decorating rooms.

Our ideal candidate will have:-

• Certificate III Cake, Pastry, Patisserie
• enthusiasm, creativity and a passion for the trade
• team player
• well organised and even tempered
• strong work ethic and flexible attitude to the allocation of tasks
• ability to work well under pressure
• strong attention to detail
• strong literacy and numeric skills
• high level of personal hygiene
• ability to perform duties in a physical environment
• ability to adhere to workplace rules, policies and procedures
• ability to adhere to Workplace Health and Safety regulations
• an understanding of HACCP food safety system

What we will offer you in return:-

• the opportunity to work within a modern, clean and highly professional facility
• ability to work alongside experienced Pastry Chefs and Bakers from diverse backgrounds
• full time position working Monday to Friday days only, no weekends, no nights.
• competitive wages and excellent working conditions
• a friendly team environment
• opportunity to work within different sections and provided ongoing upskilling and training

If you believe you meet the above criteria, please click on 'Apply for this Job' and attach your resume and covering letter.

www.lecake.com.au