CATALINA Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views that overlook Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh seafood caught sustainably.

The Position is for a FULL TIME CHEF.

Duties of the position include:

• Preparation and cooking for both a la carte and function dining.
• Rotating through all sections of the kitchen - hot entrée, meat, cold entrée and fish sections, as required.
• Implementation of Executive Chef’s and Head Chef’s new menu items.
• Quality control of dishes.
• Being responsible for stock control of both fresh and dry store items.
• Stock control of dry goods and Chemical supplies if required.
• Acquisition of Occupational Health and Safety training skills, specifically a current First Aid Certificate.
• Acquisition of Food Safety Supervisor Certificate, as required by NSW law.

To be considered for this position, the applicant must have relevant Diploma qualifications. A minimum of 2 years experience working as a Chef in a fine dining commercial kitchen is required. The applicant must have sufficient training and experience to be able to work independently, run a busy section when required, and to rotate throughout the kitchen when required.

The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.

Work Eligibility:

Permitted to work permanently and with no restriction on hours (e.g. citizen, permanent resident; Working Holiday maker)

Sponsorship available to the right candidate, but you must already be situated in Australia. Please do NOT apply if you are currently living overseas.

Job Type: Full-time, Permanent

Please do NOT apply if you are currently located outside Australia.

Please send your CV to [email protected]. Please ensure you provide a phone number in order for us to contact you and organise a trial.