CHEF for Iconic Sydney Restaurant
Catalina Rose Bay
Posted 16 days ago
CATALINA Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views that overlook Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh seafood caught sustainably.
The Position is for a FULL TIME CHEF.
Duties of the position include:
- Preparation and cooking for both a la carte and function dining.
- Rotating through all sections of the kitchen - hot entrée, meat, cold entrée and fish sections, as required.
- Implementation of Executive Chef’s and Head Chef’s new menu items.
- Quality control of dishes.
- Being responsible for stock control of both fresh and dry store items.
- Stock control of dry goods and Chemical supplies if required.
- Acquisition of Occupational Health and Safety training skills, specifically a current First Aid Certificate.
- Acquisition of Food Safety Supervisor Certificate, as required by NSW law.
To be considered for this position, the applicant must have relevant Diploma qualifications. A minimum of 2 years experience working as a Chef in a fine dining commercial kitchen is required. The applicant must have sufficient training and experience to be able to work independently, run a busy section when required, and to rotate throughout the kitchen when required.
The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.
Work Eligibility:
Permitted to work permanently and with no restriction on hours (e.g. citizen, permanent resident; Working Holiday maker)
Sponsorship available to the right candidate, but you must already be situated in Australia. Please do NOT apply if you are currently living overseas.
Job Type: Full-time, Permanent
Please do NOT apply if you are currently located outside Australia.
Please send your CV to [email protected]. Please ensure you provide a phone number in order for us to contact you and organise a trial.
About Catalina Rose Bay
Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore.
Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water.
Rose Bay was the site of Australia's first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town.
After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant.
The restaurant was refurbished in 2008, with an expanded outdoor bar area, with bar tables and a bar menu. The original 'look' was retained and the restaurant is constantly tweaked to ensure it always looks pristine and fresh.
Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late.
Diners are welcome all day (bar menu available between 3-6, Monday through Saturday).
Source: This is an extract from the company's own website
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