Join Our Team as a Chef at Fishheads Group!

About the role

Fishheads Group is looking for an experienced Sous Chef or Qualified Chef or Restaurant Cook or Breaky Chef / Cook to join our vibrant team in Byron Bay/ Ballina. We have two restaurants : Fishheads Restaraunt, Byron Bay and Wharf Bar and Restaurant in Ballina. These postions are full time or casual role will see you working closely with our Head Chef to deliver exceptional dining experiences for our guests. You will have the opportunity to showcase your culinary skills in a fast-paced, dynamic environment.

What you'll be doing

• Assisting the Head Chef with menu planning, recipe development and food preparation
• Leading and supervising kitchen staff to ensure consistent, high-quality food delivery
• Maintaining strict food safety and hygiene standards
• Monitoring stock levels and placing orders as required
• Collaborating with the front-of-house team to provide exceptional customer service
• Continuously improving processes and procedures to increase kitchen efficiency

What we're looking for

• Minimum 1 years' experience as a Chef or Qualified Chef or Cook in a fast-paced restaurant environment
• Strong knowledge of food preparation, plating and presentation techniques
• Excellent time management and multitasking skills to thrive in a busy kitchen
• Proven ability to lead and mentor a team of chefs and kitchen staff
• Passion for using fresh, locally-sourced ingredients to create delicious, innovative dishes
• Flexibility to work nights, weekends and public holidays as required
• Food safety and hygiene certification

What we offer
At Fishheads, we pride ourselves on creating a vibrant, collaborative work environment where our employees can thrive. You'll enjoy:

• Competitive salary structure
• Ongoing training and development opportunities
• Team social events and staff discounts
• Flexible work arrangements

If you're passionate about food and delivering exceptional customer service, we'd love to hear from you.

Apply now to join our talented culinary team to [email protected]

Please note that only shortlisted candidates will be contacted.