PASTRY COOK for Iconic Sydney Restaurant

Catalina Rose Bay
Rose Bay, NSW
A$70,000-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 16 days ago


Catalina Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views overlooking Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh local ingredients and sustainability.

The Position is for a Full Time Pastry Cook.

Duties include preparing, cooking and plating desserts, making bread, pastry, ice cream and sorbets for both a la carte and function dining, and providing back-up for the Head Pastry Chef. The successful candidate will also be responsible for maintaining strict kitchen procedures, including following Occupational Health and Safety, and Food Safety protocols, ordering of perishable goods, stock control and stock rotation, and ensuring that all mise-en-place within the pastry section has been completed to a high standard on a daily basis.

To be considered for this position, the applicant must have relevant qualifications and/or employment experience. Experience working as a pastry cook in a fine dining commercial kitchen is required. The applicant must have had sufficient training and on-the-job experience to be able to work independently. The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.

You must be permitted to work permanently and with no restriction on hours (e.g. citizen, permanent resident; Working Holiday maker).

Sponsorship available to the right candidate, but you must already be situated in Australia. Please do NOT apply if you are currently living overseas.

Please send your CV and ensure you provide a phone number in order for us to contact you and organise a trial.


About Catalina Rose Bay

Rose Bay, NSW, Australia

Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore.

Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water.

Rose Bay was the site of Australia's first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town.

After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant.

The restaurant was refurbished in 2008, with an expanded outdoor bar area, with bar tables and a bar menu. The original 'look' was retained and the restaurant is constantly tweaked to ensure it always looks pristine and fresh.

Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late.

Diners are welcome all day (bar menu available between 3-6, Monday through Saturday).

Source: This is an extract from the company's own website

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