Duties and Tasks

• Preparing and baking a wide variety of regular and gluten free cakes, such as Graham special, chocolate mousse, black forest etc following traditional and modern recipes
• Creating different dessert flans such as lemon, passionfruit, pecan etc with short bread base
• Decorating pastries using different icings, toppings to ensure the presentation will be attractive and exciting
• Preparing and baking different breads
• Complying with Australian and New Zealand Food Act, initiatives and legislation
• Abiding by all Work Place Health, Safety and Hygiene regulations at all times
• Other duties as required by the business in the role of Cook

QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED

• At least certificate III n commercial cookery or equivalent
• At least 2 years’ experience working in a commercial kitchen
• Demonstrated ability to multi-task in a fast-paced environment

Personal attributes

• enjoy practical work
• good hand-eye coordination
• artistic and creative
• good health, with no skin allergies or chronic chest complaints
• clean and tidy
• Shares a passion for the hospitality industry