JRM Hospitality Recruitment is seeking an experienced and passionate Head Chef for a prestigious and iconic establishment nestled in one of Sydney's historic Eastern Suburbs.

This is an exciting opportunity for a talented culinary professional to take the lead in a renowned dining venue. The restaurant caters for a la carte, high tea and is well known for hosting exceptional events, with a focus on high-quality, seasonal, and locally sourced ingredients.

If you have a passion for creating innovative dishes and thrive in a dynamic environment, this role is for you.

About the role:

• Lead all aspects of kitchen operations, ensuring exceptional culinary standards are consistently met.
• Develop innovative, seasonal menus that reflect the venue's culinary vision and cater to the diverse needs of clients.
• Manage, train, and mentor a team of skilled kitchen professionals, ensuring smooth operations during high-volume service.
• Oversee food cost control, budget management, and assure the kitchen runs efficiently.
• Collaborate with suppliers to source the finest ingredients, ensuring quality and consistency.

About you:

• Proven experience as a Head Chef or Executive Chef in a catering, events, or fine dining environment.
• Strong leadership, organisational, and communication skills.
• A creative flair for developing innovative menus tailored to a variety of events and occasions.
• In-depth knowledge of various cooking methods, kitchen equipment, and food safety procedures.
• Ability to work well under pressure in a fast-paced environment while managing multiple events and catering needs.

If you are a seasoned culinary professional with a flair for innovation and leadership, we invite you to apply.

Candidates must have full working rights in Australia to apply.

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